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Bulk Ordering
(Updated March 5) Thank you for waiting, we are now taking orders for 2010 season. By March 15, you should be able to order on line, so if you prefer, you might want to wait until then to order. You can print and mail in the order now.
Individual cuts of beef, pork sausage, chicken and eggs are available year round at our
Farm Store, Farmer’s Markets and Retail Outlets
(see "Where To Find Our Products").
This is a good way to sample and test our products before you do a "bulk" purchase.
Certified Organic Grass Fed Beef
We take orders for whole, half, and quarter beef beginning in March for pick up fromAigust through December. Orders for beef require a $200 deposit. Please order early to be assured your choice of pick up dates.
Our pricing is based on “hanging weight” prior to butchering. The beef is hung for two weeks to age for flavor and tenderness, then cut and wrapped according to customer’s specifications. All processing is done in a USDA certified cut/wrap facility. The price is all inclusive - no hidden costs for butcher fees, etc.
The weights of our cattle will vary according to the weather and grass growth, so it is realistic to expect a 50 pound +/- variability. The table below shows average hanging weights and cuts for whole and half beef. This information will give you an approximate idea of costs.
| Bulk Beef Prices |
Price/lb |
Total Cost (Estimate) |
| Whole |
$5.50 |
$3,025 |
| Half |
$5.75 |
$1,580 |
| Quarter |
$5.95 |
$830 |
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Bulk Beef Order Forms to Print, Fill out and Mail to us:
Bulk Beef Order Form TO PRINT
Beef Cutting Instructions TO PRINT |
| Bulk Beef will soon be available by online ordering, meanwhile please use these forms by mail. |
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Bulk Beef Approximate Weights & Cuts
(Available in Whole, Half & Quarter) |
Approximate Hang Weight |
Whole
550
lbs |
Half
275 lbs |
Quarter
140
lbs
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Approximate Cost |
* |
* |
* |
| T-Bone |
24 |
12 |
6 |
| Ribeye |
15 |
8 |
4 |
| Top Sirloin |
12 |
6 |
3 |
| Sirloin Tip |
6 |
3 |
1 |
| Top Round |
5 |
3 |
1 |
| Stirfry (Top Round) |
10 |
5 |
3 |
| Cube Steak ( Bottom Rd) |
10 |
5 |
3 |
| Tri-Tip, Flank, Skirt, etc |
10 |
5 |
3 |
| Chuck Roast |
15 |
8 |
4 |
| Arm Roast |
15 |
8 |
4 |
| Eye of Round Roast |
8 |
4 |
2 |
| Cross Rib Roast |
15 |
8 |
4 |
| Ground Beef |
160 |
80 |
40 |
| Stew Meat |
20 |
10 |
5 |
| Shanks |
17 |
9 |
4 |
| Short Ribs |
18 |
9 |
5 |
| Back Ribs |
5 |
3 |
1 |
| Brisket |
15 |
8 |
4 |
| Soup bones |
20 |
10 |
5 |
| Estimated Total (lbs) |
400 |
200 |
100 |
| Heart |
3 |
2 |
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| Liver |
8 |
4 |
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| Tongue |
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| Kidney |
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Organ meats such as liver, heart, kidney come with the order as well.
Please notify us if you want them. |
Feel free to customize your cuts. When you place an order you will receive cutting instructions and an explanation of options. We will gladly go over any questions you may have.
Family Packs
If you are not quite ready to commit to a quarter, half or whole beef, we offer
Beef Family Pack, 35 lbs of variety cuts listed below. They are available now through December and can be picked up at farmer’s markets or at our farm store.
Beef Family Pack (Total 35 lbs):
(2 beef patties, 11 ground, 2 stirfry 2 stew, 2-3 roasts, 2 chuck-eye stks, 2 NewYork, 4 sirloin tip, 2 top sirloin) |
$300 |
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Ground Beef Pack (Total 36 lbs)
We usually have this available all year , so if you want to pick up at any market / farm store dates, please indicate. Allow at least 1 week to process. |
$220 |
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Pork
We do not take orders for half or whole pig. Instead, we have the following family pack available. You can call to place an order & pick it up at farmers markets or at our store.
We usually have this available all year , so if you want to pick up at any market / farm store dates, please indicate. Allow at least 2 week to process.
Pork Family Pack (Total 35lbs):
(3 roasts, 10 chops, 3 stir/kabob, 3 Italian sausage, 2 Hot Italian sausage, 1 Andouille sausage, 3 breakfast patties,
2 sausage links, 2 bacon, 1 ham hock, 3 ground pork) |
$250 |
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| Please pick a date that is at least 7 days after your order date to allow time to process your order. |
| Pickup Location |
2010 Pickup Dates |
Our Farm Store
(Saturdays 10-6 PM) |
8/7,8/28,9/11,9/25,10/9,11/6,11/20,12/11 |
University Farmers Market
(Saturdays 9-2PM) |
8/7,8/28,9/11,9/25,10/9,11/6,11/20,12/11 |
West Seattle
(Sundays 10-2) |
8/8, 9/12, 10/10, 11/21 |
Bellevue Farmers Market
(Thursdays 3-7PM) |
8/12, 9/9, 10/7 |
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