Customer Comments
We enjoy hearing
from you. Feel free to write or e-mail us anytime with your questions
or comments.
 "About 3 years ago, I decided to get very serious about my family's health
and happiness. I wanted to find fresh, local, organic meats that were going
to nourish my family. I also wanted my growing boys to know where their
food came from and that they were eating animals raised ethically. After
searching many farms throughout Washington, I went to Skagit River Ranch and
spoke with George and Eiko. They were extremely knowledgeable famers that
had a jaw-droppingly beautiful farm. Their animals were healthy, happy and
flourishing. I knew this was the place to buy my food. I knew even more
after I started eating their food! Our family exclusively buys our beef,
pork and eggs from SRR for the last 2 years and we've never been healthier
and happier. Just recently, my wife and I had a full medical examination
for life insurance. We both qualified amongst the healthiest top 2% in the
nation. We eat lots of bacon and eggs and our cholesterol, blood pressure
and other bio-markers for health and disease have never been better. Our
pediatrician, friends and family always comment how healthy, happy and
energetic our 2 boys are. All of this is possible because of the awesome,
hard work that they do at Skagit River Ranch. They've earned my family's
loyalty for life!"
Harvey Scarborough, Seattle, WA
|
I tell complete strangers about Skagit River Ranch's amazing products nearly every day. Whatever the magic combination of earth, rain, TLC, and best quality ingredients...their eggs and meats are absolutely the best tasting, and healthiest, you can get. And they are truly good people. So be healthy and wise and nourish yourself in the most perfect way possible...eat from Skagit River Ranch.
Shelley, Ballard, Washington
|
 "In the last year, I focused my diet to eating healthier, in doing so I
switched to Skagit River Ranch grass-fed beef, pasture-raised chickens, and their highly coveted organic
eggs. After doing so, I lost over 100 pounds! Great taste and even better results!
Skagit River Ranch
provides local flavor that is second to none!"
Nick
Lejarcegui
|
 "We made a decision to be done with processed foods and focus on buying local organic produce, organic eggs and the best organic meat we could find. Of all that we’ve tasted, the most excellent is Skagit River Ranch. We’re now eating the best meals of our lives. We aren’t even trying, but we both lost weight and got healthier - much healthier. (I mean – our doctors are confused – healthier). All we can say is that anything you buy from Skagit River Ranch is worth it. It has amazing flavor, you can trust where it came from and then of course there’s the fact that you become healthier by eating it."
Patrick and Dana Meade, Seattle, WA
|
My name is Dr. Gary and I am a chiropractor here in Seattle who shops at the Ballard Farmer's Market on Sunday mornings. My routine is always the same. I show up at the market, usually 30 - 45 minutes before it opens so that I can be near the front of the line (often the very first one...) at the Skagit River Ranch booth. You have to be there early if you want to insure that you will be able to buy what are undoubtedly the best eggs on the planet.
One major benefit that has come from this practice, which I did not anticipate ahead of time, was all the great people I have met and the amazing conversations I have had with the other people who also come out early. It seems that most people who shop at Skagit River Ranch's booth are interested in good food, cooking and being healthy. One might think - what do they do arriving so much earlier than the market even opens? Well I will tell you... I have learned how to cook and prepare so many things. I have been encouraged to try new things at the various booths at the market and I have begun to connect with an amazing circle of people who are all drawn together because of the wonderful, tasty and nutritious products that the Skagit River Ranch people bring to us.
This unlooked for and yet important benefit is not to be minimized. To be known, to know others, to greet people each week, to share stories of food, of cooking, of life is something that is reminiscent of food shopping in the central market of a small European village and it is just another of the many blessings that has come into my life by shopping with Eiko, George, Nicole and all the good folks from SRR.
Thanks to you all for what you do and even more for how you do it. The world, my world, is a better place because of you. I look forward to a long and fruitful association with all of you.
Dr. Gary Moskowitz, D.C. Turning Point Chiropractic |
“If that T-bone wasn’t food for the gods, I don’t know what is. We had the first of our beef tonight - to share with Steve’s folks who are meat die-hards from the grass fed Midwest of old - and we all shared the sentiment that is was the BEST MEAT we have ever had. I gave them the verbal tour of your biodynamic farm operation and made instant “George & Eiko” fans out of them. Thank you for all the research, the energy, the commitment, and the incredible integrity it took to start your eco-sensible farming. We appreciate it more than words can express."
Laura, Bellingham, WA |
“The prime rib we got from you for Christmas dinner was absolutely fabulous. Clearly the best we’ve ever eaten anywhere – hands down! (And we’ve eaten at some good places!). We’re glad to be on your list for July beef. Also, we’ll try to come for some chicken and eggs on of these days.”Tom & Sara, Bellingham, WA |
" …. I noticed that you had
chickens at Madison, and I thought Hmm, ought to do a little compare and
contrast in the chicken arena. Oh ... my .... gosh. My grandma used to keep
chickens, and I thought I'd never taste their like again. Yours are that good
-- that good! Thank you so, so much for pasturing your chickens and keeping them
healthy without all kinds of bad drugs and butchering them humanely, because
I've got to tell you, they are the best-tasting chickens I've had since Grandma
died in 1967."
Yours warmly, A Very Satisfied Seattle Customer |
My experience with Skagit River Ranch organic beef was the first step in moving to a healthy, quality and organic diet. The taste is robust and the quality is 100% authentic – which is obvious with a quick walk around the ranch. My only regret is that I don’t live closer, but these products are absolutely worth my drive from Seattle. Thanks again.”
Stacey, Seattle |
“I had the neighbors over for dinner last night and made the beef I bought from you into a pot roast (with wine and potatoes, carrots, parsnips, Brussels sprouts). It was absolutely amazing. Tender, no fattiness at all. We all agreed that none of us had ever had pot roast that tasted that good. I got to tell the neighbors about your products and that I KNOW the people who produced this beef. This type of dining needs to become more common!
Happy holidays to you and George and Nicole.”
Cynthia Lair Assistant Professor and Culinary Curriculum Director
School of Nutrition & Exercise Science Bastyr University |
28778 Utopia
Road Sedro Woolley WA 98284 Tel:
360-856-0722 Fax: 360-856-1372 |
